NEW JERSEY SPRING COMPETITIVE EVENTS

 

     Art of Garde Manager

Bread Basics

Cake Decorating

Fashion Runway

FCCLA Speaks

Hospitality 101

Lessons Learned

Luncheon Menu 

Manners Matter

Peer to Peer

Personal Patchwork

Program Cover Design

Sewing for Service

Storybook Ethics

Successories

Toys That Teach

Windows of Fashion

 

 

STAR EVENTS

Advocacy

Applied Math for Culinary Management 

Career Investigation

Chapter in Review

Chapter Service Project

Culinary Arts

Early Childhood Education

Entrepreneurship

Environmental Ambassador

Fashion Construction

Fashion Design

Focus on Children

Food Innovations

Hospitality, Tourism, and Recreation

Illustrated Talk

Interior Design

Interpersonal Communications

Job Interview

Leadership

Life Event Planning

National Programs in Action

Nutrition and Wellness

Parliamentary Procedure

Promote and Publicize FCCLA! 

Recycle and Redesign

Sports Nutrition

Teach and Train